Heat the oven to 220C/200C fan/gas 7. Clean your potatoes and cut them into four pieces. Duchess potatoes turned out to be so beautiful and delicious. Thank you for the suggestions! I tried an egg free version once just by omitting the egg but not changing anything else. Microwave for 1 minute or until vegan butter is melted and garlic is fragrant. Thank you for the feedback. Repeat this process until all the spuds are done. Label with the date and store until ready to bake. Add a few cooled off spuds at a time to the potato ricer. Ive split this up into to parts: making the mashed potatoes and piping the potatoes. Placing in the fridge for 10 minutes works perfectly. 8. Im obsessed with potatoes in all of their many forms. Do you ever mash potatoes with a kitchen aid mixer? Have a great day! Nope. To nail it on your first try, follow these 5 pointers and youll be golden. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. Allow the potatoes to cool and cut in half. And even though they look fancy, they're very simple to make. Required fields are marked *. However, the size you pipe them is a factor as well. BTW porchetta for Christmas sounds wonderful! Duchess Potatoes are a French preparation combining mashed potatoes with egg yolks, butter, and seasonings. Complete with tips for piping without a piping bag. A classic recipe of the French cuisine, duchess potatoes are basically a fancy-looking dish made with mashed potatoes, egg yolk, butter and a pinch of nutmeg. Did you know you can make duchess potatoes with leftover mashed potatoes? If you don't have a piping bag with a tip, transfer the mixture to a Ziploc bag. Here are some of our favorite pairings of main dishes to serve with duchess potatoes. *Instead of boiled potatoes, you can use leftover mashed potatoes, steamed potatoes or Instant Pot boiled potatoes. As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. So need to try these! Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Peel the potatoes. Brush them lightly with egg-wash and place the duchess potatoes in the oven. These potatoes are so pretty. The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. Bake until golden brown. Preheat oven to 400F. I featured it on my Friday Five (I know, I was out of town) steak & Potato addition over @ Feed Your Soul Too http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Line a baking sheet with parchment paper. Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. They go great with everything from a roast turkey to pot roast to grilled salmon. The beauty of this recipe is that its the perfect make-ahead side dish which makes it an absolute winner for the holidays. Complete steps 2-5 then place the trays of duchess potatoes into your fridge for 1 hour. Create taller than wider mounds for the best results. They are hands down the most versatile when it comes to side dishes and are so easy to prepare. Alternatively, you can mash them with a potato masher, making them as smooth as possible. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. 5. Melt the remaining 4 tablespoons of butter and brush on the chilled Duchess potatoes. Of course, using a piping bag (makeshift or otherwise) will look the best. Think of the richest, creamiest mashed potatoes imaginable piped to form beautiful, individual mounds and then add a crispy, buttery exterior and youve got the side dish of my dreams: Duchess Potatoes. Transfer the potato mixture to a large piping bag fitted with a large star tip. Egg yolks are what help the duchess potatoes keep shape in the oven, so they are a necessary part of the recipe. Rumor has it that they were made when a British duchess visited France on a diplomatic trip and was served duchess potatoes as a show of hospitality. Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. in your recipes can add a note saying if this particular recipe can be frozen prior to baking and if it will freeze well after its been cooked/baked. They turned out ok, the taste was good but they shrunk a little in the oven. Season with 1 teaspoon salt. Add the warm cream and butter mixture to the pressed potatoes, folding it in with a rubber spatula until it looks like mashed potatoes. Place them into a pot of boiling water and cook them until they are fork tender. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are very tender and can be easily pierced with a fork with no resistance, 14 to 16 minutes. I love this soup and am so happy, Thank's Natalya Drozhzhin. Reheat them from frozen, adding a few minutes to the baking time. Add a few extra minutes to the cooking time. I find that soy often leaves a funny taste in food whereas almond milk is a lot more neutral. When it comes to my favorite side dishes, mashed potatoes are at the top of my list. Place the mashed potatoes into a piping bag. Boil the yellow flesh potatoes for around 40 minutes in gently salted water. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. Although we fill our duchess potatoes with tomato sauce, you can use any sauce you'd like that pairs well with mashed potatoes. See. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. These are some fancy potatoes! If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. Duchess potatoes are straight from French cuisine and consist of pureed potato, egg yolks, butter, and occasionally cheese. Drain; return potatoes to the pot. Looking for a side dish thats just as fancy as your main? Mix until well combined. The great part is that they really arent much more work than classic mashed potatoes, but make such a pretty presentation, guests always think you spent hours on them. As an Amazon Associate, I earn from qualifying purchases. The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. You can make duchess potatoes without a piping bag by cutting a "W" into one corner of a large plastic bag to mimic a star tip, or by forgoing the piping bag altogether and using a spoon to dollop out the potatoes. (If using a hand masher, just be sure to mash the potato chunks as evenly as possible.). These look so cute and delicious. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil. To make the beautifully piped mounds, you will need a piping bag with a decorative tip such as a star nozzle. Did you try this recipe? Drain potatoes, then return to now-empty pot. Serve with a little minced parsley, chives, or thyme sprinkled over the top. The pages contain affiliate links that earn us a commission. Its barely any more work at all and then most of them will be perfect and just a couple slightly shrunken. Gravy is a great choice. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! Thanks for sharing. Bake for 18-20 minutes. These beautiful and delicious parmesan duchess potatoes are perfect for the holidays. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Make ahead: Prepare the Duchess potato recipe as written up through the step of piping them onto the baking trays. 4. But they are just as good with a thick slice of meatloaf in place of your regular mashed potatoes! Step 4 Mash the potatoes with a potato masher directly in a bowl. Let them release steam for a few minutes as it will help get rid of extra moisture. Add cold water to cover potatoes by 1 inch. Comment * document.getElementById("comment").setAttribute( "id", "a6245325f76c58ffedfc0be23706ad4d" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! Boil potatoes in a large pot with water (enough to fully submerge potatoes) until tender, about 20 minutes. Keep any uneaten potatoes in an airtight container in the fridge for up to 5 days. They're so easy to make and a crowd favorite! The great thing about these is that they are make-ahead and freezer-friendly. Bake in the preheated 400F oven until golden brown, about 20 minutes, rotating the baking sheets half-way through. They can also just be spread in a baking dish. Bake the Potatoes: Bake the potatoes at 425F . Try our eye-catching duchess potatoes, they are velvety smooth and look incredibly appealing. I like to pipe them using a large decorative piping tip and bake until golden brown and beautifully puffed up. They bake beautifully directly from frozen so it is easy to have a ready-to-go side dish in your freezer for an elegant element to your meal. By Trish - Mom On Timeout November 14, 2021 Appetizers and Sides, Christmas, Christmas Recipes, Easter Recipes, Holiday Recipes, Potato, Recipes, Side Dishes, Thanksgiving, Thanksgiving Recipes, Your email address will not be published. Add the butter and let it melt. Peel the potatoes and cut them into large chunks. Melt 2 tablespoons of butter and gently brush the tops of the potatoes with it. These individually-piped potato puffs are a rich, elegant side dish for a special occasion dinner. Do you find this to be a good serving or are guests looking for a second?! Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. 1 day ago bonappetit.com Show details . While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. Every once in a while, theres nothing like cooking a classy and classic dish. Our duchess potatoes recipe post was originally published on December 14, 2017. They will keep well for at least 3 months. Tip: rotate the pans halfway through for even browning. See video clip below. Step 3 Remove the peel. Pipe the Potatoes: Stuff the mashed potatoes into a piping bag and pipe the potatoes onto a lined baking, leaving space between each mound. Mix on low until potatoes are mashed and creamy (be careful not to overmix or they will get glue-like). These look awesome, you did a great job piping them! Whether you invite some friends over this weekend, or are preparing for Thanksgiving or Christmas dinner, duchess potatoes will be the star of the show. Boil, then simmer them until fork tender. Cut one corner of the bag into a "W" shape. The best way to pipe duchess potatoes is with a typical piping bag. Absolutely you could omit these ingredients if you don't have them on hand. Simmer potatoes in water until very tender, drain well. Boil potatoes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. We think you will love our melting potatoes and scalloped potatoes recipes. Servings: 24 duchess potatoes Calories: 35kcal Author: Mlanie Ingredients 2 pounds potatoes 2 egg yolks 4 tablespoon butter Nutmeg to taste Salt to taste Instructions Wash the potatoes. There are endless ways to serve them, from classic Sunday pot roast, to baked fish, or classic Italian meatballs, just to name a few. Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. Doo chess potatoes do not require the egg and you can use butter to achieve the glistening crispy goodness on top of the finish piped out potatoes by just brushing the potatoes with melted butter before baking, These look amazing! Thats right! Brush with remaining melted butter. That being said, adding the garlic cloves to the water while the potatoes are boiling adds a very subtle garlic flavor to these potatoes without being overpowering. Learn how your comment data is processed. It'sso quick and fun to prepare you mayeven ask your kids to help you out in the process. They all have a soft texture and will give your duchess potatoes a wonderful melt-in-your-mouth fluffy texture. Peel potatoes and cut into 1-inch pieces. Ingredient quantities can be found in the recipe card down below, per usual. While duchess potatoes are best eaten fresh out of the oven, you can store your leftovers a couple of different ways if need be. Make these cute little potatoes for the holidays this year. Complete your meal with our lemon herb butter roast chicken and some maple glazed carrots! Preheat oven to 400F. Saut garlic for 1 minute or until fragrant. So pretty! A pinch of nutmeg is traditional to the recipe. When the potatoes are frozen solid, transfer them to freezer-safe storage bags or a container.