Theyre relatively inexpensive, usually under $20 per bottle, so dont be afraid to pick up a few and compare them. Gavi is the region of choice for the Cortese connoisseur, as its fruit seems to fail to produce any interesting aromatic canvas anywhere else than here. A password reset email has been sent to the email address on file for your account, but may take several minutes to show up in your inbox. https://thefinestitalianwine.com/what-is-gavi-wine/. With a palate of lime, tropical fruits and honey along with a hint of stony minerality, this wine is sure to be excellent alongside your next bowl of basil pesto pasta. Both are made from the Nebbiolo grape. There are around 2,950 hectares of the variety planted in Italy. Vinaigrette. These wines tend to be slightly crisp and mildly tannic, with floral or tropical flavors that work well with tomatoes and salsa. Praesent elementum facilisis leo vel fringilla est ullamcorper eget. The scenic township of Gavi in Piedmont, Italy. The label Gavi di Gavi means the wine comes from the township of Gavi, which is central to the production area. Red wine naturally dominates Piedmont wine and food matches. However, my favorite way to enjoy Gavi wine is with a bowl of olives. In many ways, my knowledge of food and wine pairing came as a byproduct of culture shock through reading, experimentation, and asking tons of questions. A light-bodied red, Grenache has earthy and smoky flavors that hold up well to the spices in the salsa, but it won't overpower the fish. Salmon ceviche As much about the zesty marinade as the fish itself. 10 of my favourite ways to serve salmon and the wines to pair with them Raw salmon such as salmon sashimi or tartare Try a crisp fresh white such as a gruner veltliner or a dry ros - a surprisingly good match with salmon sashimi as I discovered here. Body: Light to medium, but can also be full Dry / Sweet: Dry The wines tend to have straw-like color and a rather mild aroma. Eat foods grown and prepared in the same geographic areas as your bottle. It's a great example of the wine from a region matching the food of the region; red fruits, medium alcohol, moderate in body and a good acidity they are set up to compliment tomato sauce and cut through the melted mozzarella. boasts some of the oldest vineyards in all of Gavi, though that doesnt mean theyre stuck in the past. Pesto. It is advisable to take the medicine as and when prescribed by the doctor. The seafood used in Paella imparts an iodine flavour that the mineral notes in Gavi complement quite well. Light, dry Italian whites will work should you decide to top your pizza with ingredients such as ricotta or fish. Theyre traditionally served with starters and vegetable dishes, but also pair well with many kinds of cheeses if you prefer to open with such a course. Cortese dell Astigliano, Fernanda bianca, Raverusto, Bianca Fernanda, Corteis, Cortese Bianca, Cortese Bianco, Cortese dAsti, Courteis, Cortesi, Courteisa. It also has tremendous acidity, which can help balance the fattiness of a cream sauce. Some confusion exists around the differences between Cortese di Gavi, Gavi and Gavi di Gavi wines. Lost your password? The best part? Rediscover Gavi, Piedmont's Under-the-Radar White Wine What We're Tasting Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero) Tempranillo $40 Rating: 93 What We're Tasting. Falanghina: The lemon-tinged, bracing minerality of this local wine will plant you right on the coast of Napoli. Cortese di Gavi, or simply Gavi, wines are produced in the DOC zone. Their vineyard collaborates with Italian universities, working toward winemaking innovations. German Riesling is crisp, acidic, and filled with tropical flavors and spices. Other white wines from central and northern Italy to look out for are Gavi di Gavi from Piedmont or Soave from the Veneto. This winemaking region is also close to the coastal region of Liguria where pesto originated. In recent years producers have beenmaking more fruit-forward versions; theyshowdarker, heavier fruits. Pairing the right wine with mahi mahi dishes is a matter of personal taste. 2018 Hugel Alsace Gentil ($15). The Barolo of today is a stark contrast to its early rich sweet and fruity style (similar to a ruby port). Arneis wine Roero white wines are made from Piedmont's local grape Arneis - a name that loosely translates as "little rascal" because it is so hard to grow. Cortese di Gavi was first given DOC status in 1974. 10 degrees for the simplest wines, 10-12 for the more rocky and complex wines that would be mortified by too low a temperature. Moscato Food Pairing: Moscato For Breakfast, Anyone. Broglia La Meirana, Gavi del Comune di Gavi DOCG. Wait what? Wine and food pairings are all about finding the perfect combination of flavors . Grab a few and take down a porky plate with your besties. All of our fresh pasta, sauces and garnishes are delivered across the UK and can be prepared at home in minutes. SERVE 45-55F / 7-12C GLASS TYPE White DECANT No CELLAR 3-5 Years Food Pairing An excellent wine to pair with foods inspired by Northern Italian coastal cuisine including fragrant pesto pastas and seafood dishes with basil and lemon. Therefore, all Gavi di Gavi wines fall under the umbrella of Cortese di Gavi wines but the reverse is not true as Gavi di Gavi is more restrictive classification. Food-Pairing The acidity of Gavi wines makes them wonderfully food-friendly. Always serve them chilled (6C/43F) in a white wine glass to fully appreciate their characteristics. The wines from Nero dAvola are medium-bodied with notes of plum, black cherries and a little hint of licorice. Buy Gavi La Bollina 2022 on Callmewine, the best online wine shop to buy wine and champagne. We recommend seafood risotto, fried fish tacos, mussels, clams, and oysters. Hearty reds won't work with this white fish. Hazelnuts work well since Piedmont is the land of hazelnuts. 2. MontepulcianodAbruzzo: This medium-bodied, dark-hued wine is Abruzzos pride and joy, and a staple red wine in many Italian-American restaurants. Thats it! If you don't have a wine fridge but need to hang onto a bottle for a six months or so, don't sweat it. His elective homeland is Gavi, a municipality of Novi Ligure, but lets not forget that the Cortese has also taken root in Tortona and throughout the Province of Alessandria and Novarese. Any seafood, shellfish especially with citrus sauces, Cheese Pairings: The Queen to Barolos King, Barbaresco is the more elegant of the Langhe royalty. We Americans are lucky enough to have access to a number of Italian regional ingredients, either by import or by homegrown adoption (hello, arugula). Olive Oil. Gavi is the region, which is in the Province of Alessandria. A frizzante version similar to Portugals Vinho Verde is also produced. Are you looking to try Gavi wine for the first time? If you love fish, try wine pairings for Chilean sea bass. On the palate, it shows brambly fruit, red cherries, and spice. Aglianico from Southern Italy, especially the top forms like Taurasi, can be big and boisterous when young, though with bottle age can mellow into another fantastic option. 0 replies on The Ultimate Guide to Piedmont Food and Wine Pairing, Travel, Food & Wine Tours | Piedmont, Italy, FoodWineClicks Anchovy Beet-green Pesto Pasta, BBQ Chicken in a Citrus Butter Curry Sauce, The Most Excellent Pizza and Focaccia Dough, Roast Turkey with Chestnut Apple stuffing, Oven Roasted Pulled Pork with Barbecue Sauce, Nebbiolo is considered one of Italys noble varietals, Asian Noodle Bowl with Steak and Snow Peas. Cortese is the king of southern Piedmont, a vine naturally attracted by the breezes of the Ligurian sea. Villa Sparina is a gorgeous vineyard in Monterotondo that produces another delicious, affordable Gavi. The hectares cultivated in Cortese are more than 3000. Slovenian Wine: Central Europe's Hidden Gem. Also enjoy serving it at home or at your next dinner party and delight your family and guests! Boursin herbed , Brick, Derby, Feta (sheeps milk), goat cheese, Gouda, Havarti, Majorero (Spanish hard goat cheese) Mahon, Bucheron (French goat cheese), dry Jack cheese, Cream , Neufchatel , Saint -Felicien (French cows milk cheese), Raclette, Pave Affinois, See also Appetizers that go with medium acidity-medium bodied white wines. Soups. Classic Brands and Sources: Italy Battistina, Bergaglio, Gian Piero Broglia, La Chiara, Chiarlo, La Guistiniana, F Martinetti, Pio Cesare, Marchesi di Barolo, San Pietro, La Scolca, Castello di Tassarola, Villa Sparina, Wine and food pairing guidelines: Stores and prices for '2022 Tenuta Carretta Monserito, Gavi DOCG' | tasting notes, market data, prices and stores in Estonia. Discover Tokaji Wine - Hungary's Sweet Hidden Gem. The Marchese Raggio DOCG White Wine is Pleasantly Fruity with Clear Floral Sensations and Notes of Acacia and Citrus Fruits. For something different, try moderately spiced Asian cuisine; the red fruit, high tannin, acidity levels, and perfume support Asian dishes. The variety is known for its bracing acidity and its ability to retain freshness even when grown in . It expands in the mouth with sharp acidity, producing an unassuming fruity, persistent, and balanced white that generally peaks . One of these is Gavi wine, which was one of the first Italian white wines to gain an international reputation. It is notable for producing the powerful, age-worthy red wines, Barolo and Barbarescoknown as the king and queen of Piedmont wine. These wines have had DOC status since 1974 and DOCG since 1998. Always serve them chilled (6C/43F) in a white wine glass to fully appreciate their characteristics. sales tax 2021 Bottle (750ml) Villa Sparina - Gavi di Gavi 2021 Marketview Liquor USA: (NY) Rochester Shipping Wine to 40+ States More shipping info Go to shop $ 15.99 ex. I wont list all the towns, but five of them are Serravalle Scrivia, Tassarolo, Novi Ligure, Parodi Ligure and Carrosio. How Long Can You Store Wine at Room Temperature? Many local producers swear by fish, too! They are also a late-ripening grape, posing a challenge to winemakers. In the United States, about 6 billion pounds of turkey meat are produced each year. Gavi wines are crisp, refreshing, and so bone dry that theyll leave your mouth tingling. Designed by WebCoUSA.com. Add it to brunch or happy hour / aperitivo spreads the balance of sweetness and salty make it a perfect compliment. Sauvignon Blanc is a dry, herbal white with a highly aromatic quality and light character. Cortese is a white grape variety most famously associated with the crisp, lime-scented wines of Gavi. Please check your user ID. Aside from the town of Gavi, there are ten other towns that produce Cortese di Gavi. But in the simplest terms, the best way to pair foods and wines is to remember one helpful rhyme: what grows together goes together. Nero dAvola: This is a red wine. It is not a full-bodied fatty wine, however, the minerality helps to give thickness and volume, but above all a good aging potential. Sagittis orci a scelerisque purus semper eget. It is widespread throughout the southern part of Piedmont, it is productive, but above all, it is a medium-high quality wine. Data not found. Food and wine pairing is a fun way to explore wine. Fresh apple and pear notes mark this food-friendly wine. Italys Big Cheese Festival: Bra Slow Food (And Beer). Chardonnay wines come in oaked and unoaked varieties. With nice crispness to the wine, it's the perfect balance for mahi mahi with a cream sauce. The Cortese grape has been part of Italian viticulture for centuries and is considered one of the finest white wine grapes from Piedmont. Reset Password The refreshing citrus notes of lime, grapefruit and lemon recharges your taste buds, making each new bite of Focaccia taste as delicious as the last. . In general Langhe Nebbiolo grapes are grown in the Langhe hills while Nebbiolo dAlba usually comes from the sandier soils of the Roero. Stores and prices for '2022 Gigi Rosso Masera, Gavi DOCG' | prices, stores, tasting notes and market data. Buy 750ml 2021 La Toledana Gavi Di Gavi from Gavi, Piedmont, and browse Saratoga Wine Exchange's entire selection of Cortese today. Its fun to make porchetta at home, or you might even find one prepared at a local Italian market or grocery store. Spaghettini with herbs and battuda di malga. It is also grown in the more eastern areas of Lombardy and Verona. What topair:Fish, white meats like turkey and chicken, carbonara, lighter cheese sauces, and even mild curries. The grape has thin skins and naturally high acidity, nicely balanced by the warm, sunny climate where theyre grown. Copyright 2014-2021. Mushroom or red meat risottos can be rich and savoury. On the Ligurian coast it is often the preferred wine for local seafood. Nero dAvola is Sicilys primary red grape. Average of 89.1 points in 30 community wine reviews on 2020 Villa Sparina Gavi di Gavi, plus professional notes, label images, wine details, and recommendations on when to drink. The label Gavi di Gavi means the wine comes from the township of Gavi, which is central to the production area. Otherwise, the flavors of the sauce/salsa may overpower the flavors in the wine. What to pair: Rich, heavy meats and sauces work well. We are sure you will surely try Gavi, a lovely light wine indeed. Venerated Vegetarian Wine This Villa Sparina Gavi Di Gavi 2016 was reviewed on August 18, 2018 by Natalie MacLean More Vintages: 2020 2021 2010 Add New Vintage Pricing & Stock Information LCBO 598598 $19.95 Check Stock BCLDB 234126 $18.00 120 bottles Wine Name: Gavi, Gavi di Gavi, Colli Tortonese, Cortese, Cortese del Alto Monferatto, Bianco di Custoza Background: Cortese is an acidic white grape from the Piedmont area of Italy, especially in the provinces of Alessandria and Asti. Gavi di Gavi means that the Cortese grapes were sourced directly from the town of Gavi, where Cortese di Gavi and Gavi mean the Cortese grapes came from surrounding vineyards. Pinot Grigio food pairings: potato salads, potato saffron cakes, fish tacos. For afuller Barbera, trya lightly seasoned beef dish or lamb (roast, curry, stew). Its not a very aromatic varietal. Langhe Nebbiolo: The town of Barolo is located in the hills known as the Langhe, and the grape, Nebbiolo, that makes Barolo famous is grown here. Basil. Discover why the world is waking up to Slovenian wine - and you should be too. 2014 - 2023 VinePair Inc. Made In NYC, Fizzy Business: Why Breweries Are Betting on Hop Water as a Non-Alcoholic Option, The Cocktail College Podcast: How to Make the Perfect Americano, The Definitive Guide to Pairing Italian Wine with Classic Italian Fare | VinePair, https://vinepair.com/articles/italy-wine-food-guide/, wbs_cat Wine, wbs_type Chianti, wbs_type Lambrusco, wbs_type Montepulciano, wbs_type Nebbiolo, wbs_type Nero d\'Avola, chianti, food, guide, Italy, Lambrusco, Montepulciano, Nebbiolo, Nero dAvola, Wine, wine pairing, This Marseille Microbrewery Is Crowd-Sourcing Hops and Training Urban Farmers | VinePair, https://vinepair.com/articles/marseille-microbrewery/, wbs_cat Beer, beer, brewery, brewing, Longform, sustainability. On top of that, theyre a resort, so they would make the perfect destination for a honeymoon or wine vacation in Piedmont. On top of that, theyre a resort, so they would make the perfect destination for a honeymoon or wine vacation in Piedmont. They are soft- and medium-bodied, with bright fruit notes and great acidity, and tend to be quite affordable. I get teased about all the french cooking I do with Piemontese wines. The herbal and grassy notes of Gavi make for a wonderful pairing with Focaccia as they mirror those savoury Rosemary flavours. In the summer try cold ham, cooked ham off the bone, and salumi. The variety is known for its bracing . Here are a few to look out for. Seafood Paella is a Spanish rice dish that is prepared with squid, lobster, prawns, mussels, clams, perhaps some chorizo, red peppers, butter beans and Saffron. This crisp, mineral-driven wine gained popularity as a match for Ligurian seafood, but that's not. You will receive a link to create a new password via email. In terms of cured red meat, Gavi wont complement those components well, but it will offer refreshment against the salty flavours. Here are eight mouth-watering combinations. There will be variations of course, (one might have pear notes, while another could be peachier), but the overall concept of Gavi will be present. And as it ages the hints become slightly riper, the tertiary emerges, the fruit rounds and finds maturity. This traditional dish is easy to make stateside, and over here we often top it with lightly floured calamari. . The clean, crisp citrus fruit and high acidity of the wine perfectly match simply prepared octopus, heightening its subtle charm. No one wine fits all; it depends on the recipe and accompaniment to this classic, creamy dish. What to pair: The light sweetness makes an excellent match with fruit-based desserts, like apple desserts, berries, and peach cobbler. It holds up well to marinades, but it is also delicious in a simple grilled or baked preparation. Its extreme cleanliness, good flavor, intense aromas invite it to be paired with raw fish, sushi, maki, fried seafood and spaghetti with clams. makes a fresh, clean, and salty Gavi with a delightful fruity quality. Some of the best producers of Gavi include Villa Sparina, Pio Cesare and La Scolca. Please share your favorite food and wine pairing recommendations below or on social media (FacebookandInstagram)! Red wines: Chianti (Sangiovese grape), Barbera d'Alba, Barolo and Barbaresco (all from Nebbiolo grape) White wines: Chardonnays from . Try These Recipes With Arneis and Gavi: FoodWineClick's Anchovy Beet-green Pesto Pasta ; Chicken Thighs Braised in White Wine ; BBQ Chicken in a Citrus Butter Curry Sauce; Moscato d'Asti Wine Pairing Notes. 9 Great Wine Pairing Suggestions for Mahi Mahi. Chardonnay is a dry white, and it won't overpower delicate white-fleshed fish flavors. Now that you have some of the basics of Piedmont wine and food pairings you can create a Piedmontese meal with confidence and finesse. If you do, share some of your photos with us on our Instagram or Facebook page! Related Content You May Enjoy: What Are the Best Tuscan Wine and Food Pairings? By creating your account, you agree to our Terms & Conditions and Privacy Policy. [2] The wine was awarded DOC status in 1974 [3] and elevated to DOCG in 1998. Fish, white meats like turkey and chicken, carbonara, lighter cheese sauces, and even mild curries. What to pair:< Meat- and tomato-based pasta dishes, game, hard cheeses, as well as grilled meats like hamburgers and sausages. Wine Dharma | ALL RIGHTS RESERVED | 2021 | P.IVA 03392591206 | Credits, Uncorking the Secrets of Barolo: A Wine Lovers Guide, Erbaluce di Caluso: wine, grape variety, history and organoleptic characteristics of a Piedmont treasure. Gavi is referred to as the "white monarch" of Piedmont wines. All Rights Reserved. Dismiss, Our site uses cookies. We recommend La Smilla Gavi di Gavi as it is an example of a complex Gavi wine with bright acidity and a complex palate. As we saw above, Albario grows near the coast of water. 2019 Mulderbosch Western Cape Chenin Blanc ($15) Bursting with intense zesty lime and green apple flavors. There are really delicious, and affordable, wines from the comune Gavi and further afield in the Province of Alessandria within the DOC zone. The same is true for Gavi. Delivery in Italy in 1-3 working days | Free shipping for orders over 49,90 . Oltrepo Pavese: The wines of Lombardys Oltrepo Pavese are often a blend of local grapes, such as Barbera, Uva Rara, and Pinot Nero (a.k.a. Its complex enough that it has good potential for aging. When a recipe calls for cooking sherry and you don't have any, try these quick substitutions. Those who take that route will pore over acid matches and all that. CANESTRATO PUGLIESE Red wines: California Pinot Noir White wines: Sauvignon Blanc, White Bordeaux (Sauvignon Blanc Blend). Their vineyard collaborates with Italian universities, working toward winemaking innovations. Gavi di Gavi wines use Cortese grapes sourced from the commune of Gavi specifically. These two wines come from the same grape. Its a great example of the wine from a region matching the food of the region; red fruits, medium alcohol, moderate in body and a good acidity they are set up to compliment tomato sauce and cut through the melted mozzarella. Its current mode of production dates back to 1876 and reflects its terroir wonderfully. Instead, choose a light, aromatic white wine. On the largest island in the Mediterranean, they cook couscous in a savory fish broth and top it with anything from the sea. Once you add basil, garlic and other vegetables, then the light, red wines of Italy also become a wonderful match, including entry-level Chianti from Tuscany, Valpolicella from the Veneto and Dolcetto from Piedmont. Make sure your opened wine stays good to the last drop. Still, cellaring for up to three years can potentially enhance a Gavi wine. Gavi is a white wine from Piedmont, Italy and is made entirely from the Cortese grape. La Scolca Gavi dei Gavi, Italy 2019 (36.10, Hedonism, Goedhuis & Co) . Pinot Noir). Visit Decanter.com for more wine news, reviews and learning. Natalie's Score: 90/100. Piedmonts white wines make up one-third of the regions production. Outside Piedmont, Cortese is grown in Oltrep Pavese, near Custoza in Veneto and you will also find some bottles from Australia and California. Overall, the DOCG has a stricter production zone, including neighboring towns of Bosio, Capriata d'Orba, Carrosio, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, Pasturana, San Cristoforo, Serravalle Scrivia, and Tassarolo. The Moscato grapes are cultivated for sparkling wines ranging from sweet and lightly fizzy (the acclaimed Moscato dAsti) to dry (Spumante Bruno Extra Brut). This crisp, mineral-driven wine gained popularity as a match for Ligurian seafood, but thats not all. Cortese is a white wineof great importance insouthern Piedmontese enology, not so much for its diffusion, but for its history and the turnover it brings. The minerality of Gavi brings a sea-kissed excitement of the ocean to your Sushi, heightening your meal even further. Cortese di Gavi was first given DOC status in 1974. Gavi is a white wine from Piedmont, Italy and is made entirely from the Cortese grape. Add My Food Pairing Tags. Please enter your email address. The wine will need to match, enhance and cut through the creamy egg and cheese sauce. Take a bite of pesto and a sip of Gavi, and you will thank us. Some confusion exists around the differences between Cortese di Gavi, Gavi and Gavi di Gavi wines. Overall, the DOCG has a stricter production zone, including neighboring towns of Bosio, Capriata dOrba, Carrosio, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, Pasturana, San Cristoforo, Serravalle Scrivia, and Tassarolo. These wines really start to show their beauty between five and 10 years. Meanwhile, Focaccia can wear you down as the breadiness and saltiness can dry out your mouth. Showing '2022 Gavi Commune Di Etichetta Nera La Chiara Docg Piemonte' search results. Receive timely updates and promotions and a free Guide to Wine Tasting Like a Pro! Vouvray traditionally comes from France's Loire Valley. . well . Photo courtesy of Wikipedia. In the mouth it is a sharp, harmonious wine, not overly full-bodied, on the contrary, it seduces you with a tight phrasing between flavor and freshness. Deliciously elegant and refreshing, this mouth-watering white wine is ideal for warm evenings on the patio. We especially recommend them with Italian cheeses like Brunet, Taleggio, Stracchino, Robiola di Roccaverano, and Capra Sarda. Given its light body and high acidity, it customarily goes with starters and vegetable dishes. Aside from its notes of citrus, apples, and minerals, Gavi has notes of grass and herbs which complement the green basil, garlic and olive oil flavours found in your Pesto sauce. Fiona Beckett travels from north to south in the country, seeking out the most food-friendly regional wines and suggesting dishes to match them Sherry vs. Itsbroad range of styles give endless options forthedinner table. Nebbiolo is considered one of Italys noble varietals. Top wine pairings with goat cheese (chvre) Posted by Fiona Beckett on April 21 2022 at 07:14. Many other white wines pair up with Sushi, but what makes Gavi exceptional is its consistency. To recognize the fabric of a Cortese-Gavi, consider that the more intense the presence of gypsum and minerals, the more exciting, expensive, but also worthy as a wine it will be. The diversity in flavors and profiles of Piedmont wine might seem a challenge to pair with cheeses, main courses, or desserts. goaty, goats cheese is easy to pair with other wines. Villa Sparina Gavi del Comune di Gavi DOCG. 12 is a very reasonable price for good wines. However, with just a little planning and some expert know-how, you can prepare a delicious, perfectly paired Piedmontese meal from hors doeuvres to dessert with ease. They are about half the price of Barolo. The spices in the wine blend well with the fish without overpowering it. Matching wine with pasta is wholly dependent on the sauce, as that is what really drives the dishs flavour. Its amazing. Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano Made from vines planted in the first half of the 1950s and with very low yields, this. Some also finish with a hint of almond. From the Piedmont wine region, Bersano 2020 Gavi di Gavi is a dry, medium-bodied white produced from the Cortese wine grape and is fragrant with lemon-lime zest, fine herbs, pineapple and mineral notes crisp on the palate. It is one of the most acidic white wines available which is a key component of successful Albario food pairing. A few other delicious Prosecco pairings: Meat & Seafood Smoked salmon Chicken or turkey Vegetables Stuffed mushrooms Avocados Roasted tomatoes Artichokes Spices Ginger Cardamom Chili or cayenne pepper Green curry Chai spice Nuts & Cheeses Cashews Almonds Macadamia nuts Hazelnuts Parmesan Mozzarella Gorgonzola Ricotta Goat cheese Emmentaler Desserts 8 Types of Sparkling Wine to Get to Know Your Bubbles. You want light, crisp citrus fruits with a slightly honeyed character look for Pinot Grigio from the Alto Adige or from Friuli-Venezia Giulias Collio regions in the north east of Italy. Mahi mahi is a meaty fish with a mild flavor. . Cortese has the same mouth-zapping refreshing quality as some Pinot Grigio and Chablis wines.
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