Many of us associate raccoon with rabies, and for good reason. Moist and tender when slow-cooked. Sprinkle liberally with pepper. You'll need to cook it using a hot pot. We have to use two bowls, so I will use this one for the meat, and the other one for the bones. So, go ahead and give it a try if you are an adventurous eater, but always keep in mind where the raccoon came from. Remove meat and allow to cool. Click with caution. Remember, the goal is to get as much skin and fur off of the raccoon in one piece as possible. Clean and butcher a raccoon just like you would a squirrel or a rabbit. Raises the boiling point of the water in the pot. Some people say that it is and others say that it isnt. It is interesting to note, however, that many thousands of raccoon are still eaten each year right here in the good old United States of America. 2 turnips, cubed paprika. Lid on. Required fields are marked *. After 1 hour, remove the meat and drain. Learn how your comment data is processed. He runs his knife down the legs, first, then works his way down the body, cutting and pulling back the skin as he goes. Cover and simmer for 1 hour. Here is a raccoon. As the pot heats up, the liquid inside forms steam, which raises the pressure in the pot. To do this, place the carcass on a cutting board and hold the animal between the legs. raccoon Mar 17, 2017 - Explore Julia Frantz's board "Pressure Cooking" on Pinterest. Jed Portman is a food journalist who has written articles about Southern cuisine and culture for Serious Eats. First, youll need to start by cleaning the raccoon. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Take the boney pieces that you set aside and cover them with water. I wanted to keep things simple, but traditional enough to taste the flavors of the meat, which Ive heard described tasting like dark chicken meat. 1 5-lb. Garnish it with your favorite vegetables (onions, pickles, and cole slaw go good with a raccoon). 55 mins. Wash and break down the body. Once youre done skinning and deboning the raccoon, go wash your hands, along with everything you used to skin it, and plan to keep using to prepare it. Skim fat; discard. Im not preaching from an ivory tower, friends; Im yelling it from a guilty-mans podium I, too, have left the raccoon off the menu. While Ive shot and trapped many raccoons for pelt or wildlife management objectives, Ive never butchered one for the table. 26g PROTEIN 190 CALORIES Grilling Braising Season. Like my grandpa warned, it was greasy, which didnt cause it to taste bad, but youll need a few paper towels to wipe your hands. Mar 17, 2017 - Explore Julia Frantz's board "Pressure Cooking" on Pinterest. Bring to a boil and cook for 1 hour. Typically, though, rabid raccoons will not be feeding. Once they have been soaked, you will also want to get them some food. Get fresh recipes, cooking tips, deal alerts, and more. Stove top pressure cookers: Lock the lid, and cook for 18 minutes at high pressure. Add the bay leaves. Rinse the soaked raccoon, then add to a pot with enough clean water to cover. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! 08 /10 Reduces cooking time. Let pressure release naturally for 15 minutes; quick-release any remaining pressure. Hose the raccoon down very well since their fur is often pretty filthy, and you dont want that stuff rubbing up against the meat. 2 onions, sliced Electric pressure cookers: Cook for 20 minutes at high pressure. Roast Raccoon Recipe Dry onion soup, mushroom soup, condensed milk, raccoon, bay leaves No reviews Beaver or Raccoon Roast With Barbecue Sauce Pickle juice, chili sauce, brown sugar, worcestershire sauce, minced onion No reviews Baked Raccoon - Down Home 3 hr 45 min Raccoon, vidalia onion, poultry seasoning, bell pepper, celery No reviews I raised it myself, so I am just showing you how to cook raccoon. Amazon , Barnes & Noble, Bookshop, IndieBound, or Indigo (Canada). If you have an animal-proof cleaner, you can use it to clean the raccoon for cooking. I wont be swapping venison tenderloin for raccoon anytime soon, but its an abundant natural food with good flavor that is taboo enough to make it fun to eat. Your email address will not be published. Last Step Place it on a baking tray, over the sweet potatoes. ). This is especially true in urban settings, where raccoons wander in from the surrounding forests and wreak havoc on your garbage can and drive the family dog crazy. Cooking raccoon can take anywhere from a few minutes to hours, but the process is basically the same. This will help make sure that they are clean and free from any parasites or diseases. President Calvin Coolidge kept a pet raccoon he named Rebecca. Drayton nails the raccoons feet to a board and lets the body hang down, which keeps the skin taut and easy to slice. Historically, the raccoon has been a feature on a Southerners dinner table, but the creature hasnt featured much in recent years. If the worms can be killed before they migrate through the body, theres a very good chance that the disease will be prevented. While perfectly common and a cause for thanksgiving in my grandfathers time, the raccoon is no longer given a spot at the table. Let us know in the comments below! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pressure cookers can take anywhere from 13 to 15 minutes to cook at high pressure, depending on whether they are electric or manual. OutdoorWorld Reviews is a community-supported website. Adjust seasoning if needed. Check out our cooking raccoon selection for the very best in unique or custom, handmade pieces from our shops. One bit of good news is that, according to the Centers for Disease Control and Prevention, only one human has ever died from the raccoon strain of rabies. Increased raccoon populations in many areas, mostly due to decreased hunting and trapping pressure amid low fur prices, are one of the big culprits when it comes to destroyed turkey nests. How Many Raccoons is Too Many Raccoons?, How to Find and Eat Jerusalem ArtichokesFalls Wild Food, Go Mushroom Foraging (Without Melting Your Organs), Raccoons will eat almost anything, but are particularly fond of creatures found in waterclams, crayfish, frogs, fish, and snails. Season the meat with additional salt and pepper. +1800 456 789. pressure cooking raccoon. Lately, there have been more public concerns over the presence of raccoons in neighborhoods. It's considered a varmint and is generally a food associated with poverty that's eaten out of necessity. When the raccoon is tender, remove it from the pressure cooker or pot. Pour cooking liquid into a glass measuring cup and let fat rise to surface. In fact, it was a fairly tame flavor. The water test only takes 20 minutes and is easy. 2 tsp. Realtree is committed to providing an inclusive and accessible experience to everyone, including those with disabilities.2023 Jordan Outdoor Enterprises, Ltd. All rights reserved. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. I made a few changes, though, so I thought I would show you how to make a raccoon stew or raccoon jerky. We trap them all winter long on our hunting properties, especially late winter leading up to turkey nesting season. It has been noted in historical documents that barbecued raccoon was a traditional food on American farms. Join us on a catch n cook with a WILD RACCOON over open fire!Paypal Donations: https://www.paypal.me/TheWoodedBeardsmanIn this video we examine in biological. 1 Tbsp. Its considered a varmint and is generally a food associated with poverty that's eaten out of necessity. Since they are also pests, you get to kill two birds with one stone while youre at it. I specialize in healthy, flavorful recipes that are easy to make at home. When the raccoon is tender, remove it from the pressure cooker or pot. It is easier to find, so I am using a Chinese teapot. I think we can say they're definitely here to stay now, and who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking over here, Catherine Phipps. Some people do claim they have bred a domestic cat with a raccoon. *Many of us associate raccoons with rabies, and for good reason; they have been known to carry the disease. Raccoons prefer forested areas near a stream or water source, but have adapted to various environments in and around human beings. For us, trapping season is over at the end of February, but we always make a big push right at the end. Put the meat in a roasting pan; add the onions and bay leaves. Then, cut down to the last bone in the tail and remove it. What is the best way to cook raccoon? Use 10 pounds of pressure, UNLESS you are 1,000 feet or more above sea level. Hed always preface raccoon with, Its greasy, but good. They literally lived off the land around them and nothing went to waste. The super-heated steam created by these higher temperatures cooks foods quickly, evenly, deliciously. We're on a mission to support everyone in healing themselves, and our Earth, by growing their own food and medicines. Use this broth to make gravy. Youll want to cook it for at least 45 minutes. But it doesn't have to be that way. Other animals may become infected by eating an infected animal or through contact with the feces of an infected animal. The first one comes from Sylvias Family Soul Food Cookbook by Sylvia Woods, published by Harper Collins. If you dont know what youre doing, it can turn out bad. Ummm good! This fall, Ive been busy trapping raccoons off of a wildlife feeder near my house. soviet famine death toll; where does aldi shrimp come from; photo album title ideas for baby girl; william henry vanderbilt art collection; sec football rankings 2022 document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Foods Used by Travelers on the Oregon Trail. If you see a raccoon in your yard during the day, dont panic. He is the founder and editor of Midwesterner, a newsletter about food. Soaking adds anywhere from one to 12 hours, and it's often why people opt for the canned option over cooking a batch of their own from scratch. With that in mind, I have been looking for raccoon recipes and found the three below, which all sound intriguing. If youve ever eaten goose or venison, you will find there are strong similarities there, depending on how you cook the raccoon. He uses live traps and most of the time just releases the raccoons. This article will explore where raccoons eat in the United States. Yes. To do this, make a cut through the middle of the chest cavity and make a small cut along the side of the animal. A pressure cooker is a sealed pot with a valve that controls the steam pressure inside. (+Recipes! In South Georgia, I know, many more are shot and trapped than are cooked, and I imagine that most people would be more than happy to make money from a carcass that would otherwise go to waste. Raccoons are a common pet in many homes and are also known for their quick response to food. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Instructions. A raccoon will stay in its den during the day to avoid being preyed upon, and can be aggressive toward potential predators. Best of all, the recipe requires just three ingredients, so you don't have to spend a ton of time rooting through your cabinets before you get cooking. Non-SI measures such as pound per square inch (psi) and bar are used in parts of the world. Three exits east 281, inside of 1604. March 3, 2023 |Timber 2 Table Wild Game Recipes, March 1, 2023 |Timber 2 Table Wild Game Recipes, Our great (or great-great) grandparents never skipped out on a meal of roasted raccoon. The meat is low in calories and has high protein content, which makes it a healthy option for those who are looking for a source of protein. 1 tsp. While some of the culinary staples of Drayton's country childhoodfried chicken, biscuits, sweet potatoes and okrahave skyrocketed to headlining spots on big-city menus, baked raccoon, once a holiday treat for the Draytons and other rural families, has all but disappeared from the Southern dinner table. It was time to eat like my ancestors. A recent study has shown that racoons can taste. Get fresh recipes, cooking tips, deal alerts, and more! The roundworm larvae cause problems as they travel through the persons muscles and various organs, including the liver, brain, lungs, and eyes. Bring to a slow boil and then allow it to simmer over low heat for an additional 6 hours. Wild hunted meat (often called game meat or bush meat) still remains a primary food source for many native peoples throughout the world. However, there is not enough literature or evidence to support the theory that Maine Coon cats arose from the mating between a semi-wild cat, and a raccoon. These traps are humane and quite inexpensive. Its a medium sized, omnivorous mammal that is often considered a nuisance in some areas. Step 6: Seasoning the Meat. A natural pressure release is a bit anticlimactic in comparison to a quick pressure release. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Lastly, many associate raccoons with rabies. They can quickly take advantage of their environment to survive. And Pressure Cooker been invented for over 200 years. Raccoons are one of the most common animals in North America. The young coon had plenty of fat on it and appeared healthy. Obviously, you have to skin the raccoon completely. Always bring the pressure cooker up to high pressure over high heat, then lower the heat to stabilize the pressure depending on the type of stove-top pressure cooker you're using. Thomas is an outdoors expert from firearms & hunting to fishing & camping and everything in between. Easy, healthy recipes your family will love! Racoon is an animal that can be a bit tricky to cook. And finally, heres a recipe for Raccoon Stew that was supposedly served at Monticello, the home of Thomas Jefferson, our nations third President and co-author of the Declaration of Independence. Electric pressure cookers: When cooking time is up, count . It is especially important when cooking older raccoons. Ethylene Glycol. To remove the back glands, use the tip of a sharp knife to cut up the center of the back leg, working from the knee joint toward the back. Raccoons are just like many other animals. There is nothing quite like a raccoon to remind you that you live in the north. Drain off the excess oil. It shouldn t . I believe food should be delicious and healthy eating doesn't have to be complicated! Save my name, email, and website in this browser for the next time I comment. The pressure cooker was invented in the seventeenth century by the physicist Denis Papin, and works by expelling air from the . There is however a movement focused on eating local and fresh. Our modern culture has strayed far from what was once considered traditional delicacy. Now, start peeling off the skin on the carcass. I trimmed the fat from the carcass and removed the scent glands from each arm and leg. Thanks for supporting TGN! This will help make sure that they are clean and free from any parasites or diseases. Lock lid; close pressure-release valve. Some of the meat cooked up a little tougher than I anticipated but, when it was time to eat, I was pleasantly surprised by the flavor. Like squirrel, its a tough meat that is best prepared when tenderized. Boil for 1 hour, and then check . However, there are specific instructions for cooking raccoons that can vary depending on their species. 1/4 lb. The first is to soak the raccoon in water for 30 minutes. 1 tsp granulated garlic 1/2 tsp salt and pepper 3 c water, or beer 1 bottle barbecue sauce of choice How To Make my mom's barbecued raccoon 1 My Mother would place this in a pressure cooker but I think a slow cooker would suffice. My mind could see the cascading streams and rugged mountains that he painted of his Appalachian home in West Virginia. But do not think for even a minute that it was strictly a dish of the poor or rural; in the San Francisco newspaper The Golden Era, in the edition dated December 21, 1856, raccoon is among the specialties advertised for the holiday season. As a young boy, I would sit in motionless suspense as my grandpa Varney replayed the memories of his youth through storytelling. Place the raccoon pieces in a large pan. Then, you'll need to drain the blood from the body. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! All in all, raccoon is totally edible, and I would not hesitate to eat it again. After talking to many of my friends and neighbors, it would seem that raccoon may well be good eats, but they are probably not for everyone. Raccoon Cuisine: Can You Eat a Raccoon? Its a generational thing, and its not likely to change much any time soon. It was often served on special occasions as a festive meal. They became Racccoona-Non-Grata; to be killed on sight. Serve with the cooked vegetables and spoon over the cooking liquid as a gravy. He is a stone pillar of a man. Transfer the pot to a preheated 300-degree oven. Rabbit Recipes Brine Recipe Cooking Dried Beans Fried Catfish Just add three cups of water to your pressure cooker's inner pot and then close the lid. Close the lid and set the valve to pressure cooking position. Your email address will not be published. Be sure to remove any pieces of fur that have been stuck on its skin. Your electric pressure cooker with automatically do this for you. It would be a good addition to your collection of survival related books. Bring to a boil, reduce heat, and cook until veggies are tender. We learned to eat it from the friendly Natives our original settlers first encountered. Also, like any other animal, a raccoon is unsafe to eat if its undercooked. The glands will lie between the legs and the rib cage. 210.497.3760. nursery@milbergersa.com. Cleaning them should be meticulous and thorough. Then, simply cut the legs off at the ankles. Put the raccoons in a pot with enough water to cover them, and begin heating the water on high. 2 tsp. We all know that preparing food in a pressure cooker reduces the cooking time. These glands are located on the back of the hind legs, just above the knee joint, and one each under the front legs of the raccoon. Its a savory meat with a slightly gamey taste to it thats by no means overwhelming. Limited time deal. through Sat. Your email address will not be published. Using Game Cameras To Protect Your Backyard Chickens, How to Not Die While Wildcrafting: 15 Rules for Foraging Safely, The 13 Best Chicken Breeds for Cold Climates. People associate eating raccoons with eating rats and they would certainly frown on someone they saw eating raccoons. The time saved by using a pressure cooker is obviously a huge benefit, but that is secondary to how your foods taste out of the pressure cooker. Drayton only does this for a few minutes. It's that simple! If you have the disease, there are some serious complications that can occur. These are some tips for preparing a raccoon. pepper Like dark-meat chicken or turkey, though it is greasier and more tender than either. paprika. Here are four tips: There is a high risk of contracting rabies if you eat a raccoon with rabies. Then remove as much visible fat as possible. Remove chicken and place it on a plate and set it aside. kanadajin3 rachel and jun. Next to the Diamond Shamrock station. Instant Pot Meat Loaf document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Now, cut the skin on the legs and belly, making sure to leave the tail intact. Pour in the stock and place the lid on the pot. When you dress the raccoon, be sure and remove the brown bean shaped glands under each front leg and on both sides of the spine. Keep your quarters clean so that the raccoon doesnt get sick. Were constantly sharing, discovering, and working together to test new paths for sustainable livingwhile reconnecting with the old ways that are slipping away in our modern world. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! These often annoying critters are everywhere! If the animal is released in a public area, it is important to call police and have them take it away. (via Gimme Some Oven) Next, peel and chop enough sweet potatoes to line the bottom of an oven roasting pan. Cover and bake for two hours at 350f or until tender. Drop the seasoned meat into a pressure cooker or pot and cover with water. Bonide Repels-All - The Best Natural Raccoon Repellent Granules (Editor's Choice) Read Verified Customer Reviews. He is the founder and editor of Midwesterner, a newsletter about food. If it makes you uncomfortable for safety reasons, or just because it is a raccoon, then you should not eat it. pressure cooking raccoonis sea bass a bony fish to eat. Step 7: Pressure Cook. This high pressure steam has two major effects: 1. Layer the parboiled raccoon over the vegetables. Small children are particularly vulnerable because they tend to put their hands, and other objects such as bark, wood chips, toys, soil, or even droppings, into their mouths. The Opossums have been living on the delicacies of the season, and are now in fine order, and some are found excessively fat; a double enjoyment is anticipated, the fun of catching and the pleasure of eating this excellent substitute for roast pig. I am going to cook it all up in one pot, so I just need one pot. Have a recipe you would like to suggest as a feature? Pressure Cooker Pasta with Spinach Pesto - Casarecce ai Spinaci SNAZZY! what is a blind trust for lottery winnings; ithaca college park school scholarships; |, Incoming Robin Hood Video: Archer James Jeans Most Dangerous Trick Shot, Video: Hunting Winter Coyotes With a Longbow, Headrest Safe From the Headrest Safe Company, Python Hunter Catches 28 in Florida Python Challenge, How to Cook Raccoon: A Forgotten Delicacy, 5 Weird Wild Game Meats and How to Cook Them. If youre not uncomfortable, though, read on. Put the raccoons in a pot with enough water to cover them, and begin heating the water on high. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. Trust me, you could cook your neighbors house cat with this recipe and no one would know the difference. Though its easiest to compare it to venison or goose meat, some people even compare it to turkey meat or a slightly different chicken, both in terms of taste and texture. If you cook the raccoon meat to an internal temperature of 165F, the problem of infection through ingestion can be reduced. French "Baked" Eggs Astrid's Chicken and Wild Rice Pressure Cooker Soup - Reader Recipe Ximena's Arroz Caldoso Spanish Risotto - Reader Recipe $12995$169.95. It also contains high levels of B-12 and other nutrients, which can make you very sick if you get too much of them. Bake at 325F for 5060 minutes. Drain off the excess oil. 9 Ways to Keep Raccoons Out of Your Compost Pile, An Ode to Wild Persimmons (+My Mothers Recipe for Persimmon Bread), Acorns: The Best Wild Food for Beginning Foragers. Raccoon meat is widely available in the grocery store, and it is also a popular dish among hunters. You also need to debone it, which starts by cutting the feet off at the ankle joint. Scientists argue that this is biologically impossible. Then you have come to the right place, we have rounded up 15 best raccoon recipes that we have shared over the years. The Los Angeles County Public Health Department considers raccoon a game animal, meaning that it can be legally sold under the California Health and Safety Code. Raw Raccoon meat is usually tough. Our ancestors prized raccoons as a meal, particularly in the southern U.S. 34,186. But none of the young people know how to do that.". Let us show you how you too can secure your food supply and create abundant health - no matter where you are. Add the brown sugar, rosemary, and red pepper flakes. 3 bay leaves Using A Pressure Cooker Pressure Cooker Recipes How to cook a raccoon Crockpot Recipes Healthy Recipes Healthy Food Home Cooking Cooking Steak Crock Pot RACCOON. Snakes may eat young raccoons. Cooking raccoon was a very time-intensive process that involved skinning, chilling to firm up the fat, then re-cleaning to remove as much fat as possible, then making the brine, brining for 24 hours, searing, braisingwell, you get the idea. Mix the barbecue sauce and paprika together and pour over the meat. Add the potatoes, carrots, turnips,onions, and garlic. Once the potatoes line the pan, lay the quartered meat over the sweet potatoes and season to your liking. I believe that anyone can cook a delicious meal, no matter their skill level. The Grow Network is a global network of people who produce their own food and medicine. Place trivet / steamer rack in the inner pot. Remove meat from bones and cut into 12 cubes. Step 2: Cleaning the 'Coon. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Red wine, raccoon, barbecue sauce, garlic, bay leaves, Goose fat, apple cider vinegar, raccoon, chipotle peppers, red onion, French onion soup, mushroom soup, green bell pepper, celery, bay leaves, Dry onion soup, mushroom soup, condensed milk, raccoon, bay leaves, Pickle juice, chili sauce, brown sugar, worcestershire sauce, minced onion, Raccoon, vidalia onion, poultry seasoning, bell pepper, celery, Cake mix, round tip, fondant icing, buttercream frosting, roller, Eggplant, zucchini, red bell peppers, fresh tomatoes, olive oil, Stew meat, hot sauce, leek, bell pepper, red bell pepper, Apple, red peppers, red onions, vinegar, garlic, Historically, the raccoon has been a feature on a Southerners dinner table, but the creature hasnt featured much in recent years. She would add the celery, Sliced onion, and carrots, Garlic, Salt and pepper, and water or beer. Baylisascaris procyonis is thought to pose the greatest risk to people because of the often close association of raccoons to human dwellings. Change A Fishing Reel From Right To Left Handed, Best Barometric Pressure for Deer Hunting, How Long Does Deer Meat Last in the Freezer, How Much Wind is Too Much for Deer Hunting, Coat all of the meat in cooking oil and add salt & pepper, Place the seared meat in a pressure cooker, Cook for an hour and allow the pressure to completely release, Cover the meat in your favorite BBQ sauce (store-bought or homemade). Youll need to cook it using a hot pot. Marjory has always said, Dont ask if you have raccoon, ask where is the nearest raccoon? The raccoon is a mammal native to North America and can be found throughout the United States, except for in parts of the Rocky Mountains and in southwestern states like Nevada, Utah, and Arizona. 1 raccoon, cleaned, skinned, and quartered I trapped six raccoons and one opossum off of the same feeder over a two-month period. florida department of agriculture license status / dougie vipond partner / dougie vipond partner If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! Often these folks werent raised in a hunting environment but are open to hunting, especially because its a doorway into the purest proteins known to man: wild game. Instant Pot Eggplant Chickpea Stew. Place the raccoon pieces in a large pan. Everything from shellfish to bear is still hunted by human beings today somewhere on this globe. Much like the Thanksgiving turkeys that get pardoned every year by modern US presidents, Rebecca was originally sent to the White House to be served at the First Familys lavish Thanksgiving dinner. As with any animal, if it looks sick or in poor condition do not eat it or skin it. Make cuts around the elbows and beneath the shoulders if necessary. There are a few things you can do in order to cook racoon. How About Raccoon?, highlights the fact that eating raccoons is a large part of the culture and tradition of many people in the southern U.S. And it isnt just about habit, apparently. The severity of the infection depends on how many of the parasites eggs were ingested, and where the larvae migrate. This book explains not only how to cook many different types of wild game but how to butcher them as well. People may encounter the eggs through direct contact with raccoon droppings or by touching a contaminated area or object. Instant Pot Duo Plus, 8-Quart Whisper Quiet 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saut, Yogurt Maker, Warmer & Sterilizer, App With Over 800 Recipes, Stainless Steel. We lived in the suburbs, with or back yard opening up to thousands of acres of fields and woods.
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