Kitchen & Cooking Tips; Recipes; Baking; Beverage; Breakfast; Dinner; Lunch; Snacks; Entertaining & Holidays . Bake for 15-18 minutes or until golden brown on top. Continue cooking over medium heat, stirring regularly, until thick and bubbly (about 5-6 minutes). Cut butter into mixture until it begins to look like cornmeal. Reduce heat to medium and gradually stir in the chicken broth mixture. baking soda (omit if using milk) -1/2 tsp. NOTE: keep mix refrigerated until use Yields 1 Servings Pumpkin Biscuits (lacto) Recipe Sift the flour, baking powder, salt and sugar into a bowl. In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Lawsy, pass the cream gravy, homemade applebutter, or homemade pear butter! Roll out dough on a floured board and cut out with a cookie cutter, jar, glass etc. chemical leavening (baking I put mine in a 9 inch baking round baking pan or use a square or rectangle baking pan to cook biscuits in or best of all is a greased well cast iron skillet in the oven. In a bowl mix the flour, baking powder and salt. Place biscuit in the center of the iron, close and cook until biscuit is puffed and browned. Make sure that the mixture doesn't boil. 1. Mix the liquid ingredients quickly into the dry ingredients - don't over mix. biscuits are smaller and don't have as much flaky internal surface area to
1. dough. Add the shortening and mix until in little pieces. 1 3/4 c Sifted all-purpose flour 1/2 ts Salt 3 ts Double-acting baking powder 4 tb Chilled butter or-shortening; or a-combination of both, up to-6 (from Joy of Cooking) Again, the recipe calls for 3/4 c. milk when making rolled biscuits, but you wouldn't add it when you're simply making the biscuit mix.. This method is similar to Line large cookie sheet with Parchment Paper. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny. Line a baking sheet with parchment paper. Press down slightly and place the biscuits on a large cookie sheet, 1 apart. Bake for 8 minutes. Preheat oven to 450 degrees F. In a large bowl stir together the flour, baking powder, sugar, salt, and cream of tartar. . I have a great recipe for drop biscuits: Two Ingredient Bisquick Knock-Off Biscuits. Thanky! Add and lightly mix buttermilk. Place biscuits on an ungreased baking sheet. With a lightly floured hand, gather the dough into a ball and knead it gently against the sides and bottom of the bowl 5 to 10 times, turning and pressing any loose pieces into the dough each time until they adhere and the bowl is fairly clean. Look for a new, revised edition of JOY with 600 new recipes coming in November 2019! Grease a 9 9-inch baking pan lined with parchment or foil. In a large bowl, fork-sift or whisk 2 cups flour. Questions & Replies Bake at 450 degrees Fahreheit for 12-15 minutes. still lumpy). (I use a silicone mat for ease) With a lightly floured rolling pin, or your fingers, roll out or pat the dough until 1/2 inch thick. 4 tb Chilled butter or-shortening; or a-combination of both, up to-6 (from Joy of Cooking) Again, the recipe calls for 3/4 c. milk when making rolled biscuits, but you wouldn't add it when you're simply making the biscuit mix. cold 9% 4.9g Protein. Cut in the butter with a pastry blender (I use a large forkeasier to handle), tossing the pieces with the flour mixture to coat and separate them as you work. Place 1-inch apart on the prepared baking sheet and brush lightly with melted butter. NOTE: keep . Using a pastry blender cut the butter into the flour until the largest pieces of butter are approximately the size of peas. Slowly add in the flour mixture. becky ending explained. In a large bowl, whisk together the flour, oats, sugar, spices, baking powder, baking soda and salt. If you love us? 1/2 tsp sugar 1/4 tsp soda 2.5 tbsp butter .4 cup buttermilk Directions Mix dry ingredients together. Geplaatst op 3 juli 2022 door mount olive baptist church pastor Mix the dough just until it comes together. Turn onto a lightly floured surface; knead 3-4 times. 2 terrencepickles 3 yr. ago I've made the red pepper pasta sauce a ton of times it's excellent. should have a golden brown crust Stir in buttermilk just until moistened. Set this bowl aside. Pour in the 1 1/2 cups cream. Directions. Once risen, heat the oven to 350F and bake for 30-35 minutes or until dough is cooked through and caramel is hot and bubbly. butter, cut into pieces. 1 3/4 c Sifted all-purpose flour 1/2 ts Salt 3 ts Double-acting baking powder 4 tb Chilled butter or-shortening; or a-combination of both, up to-6 (from Joy of Cooking) Again, the recipe calls for 3/4 c. milk when making rolled biscuits, but you wouldn't add it when you're simply making the biscuit mix.. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks. In addition to human migration, the invention of refrigerated tube biscuits in 1930 made biscuits and gravy easier to prepare at home. 334. If you want crusty Biscuits, cool them uncovered. Dominique Davis Obituary, Directions: Whisk together flour, salt, sugar and baking powder into a large bowl. biscuit cutter. gcse.type = 'text/javascript'; Eat those hot flaky biscuits and think about my cool granny. Victoriana divides the 19th century into categories such as Victorian Weddings, Victorian Clothing, Victorian dcor, Victorian Architecture, Victorian Houses, plus more; everything needed for Victorian era lifestyle, decorating and restoration. Transfer the dough to a clean, floured surface and roll into a rectangle about 1/2-inch thick. This super simple recipe is so much better for you than takeout, and is ready in minutes. 1 3/4 c Sifted all-purpose flour . Bake at 450F for 12-15 minutes. And because flour was expensive back then, they were enjoyed as a special treat on . Sift together all dry ingredients. Is it possible to eat clam chowder without garlic cheddar biscuits? Cut butter into dry ingredients. all-purpose flour, 2 1/2 teaspoons (10 grams) crucial. | Trellis Framework by Mediavine, Kitzini Silicone Pastry Mat. Cut in butter with two knives until dough is crumbly. written by Catherine January 8, 2011. Bake at 450F for 12-15 minutes. Instructions. s.parentNode.insertBefore(gcse, s); Drop in 5-6 tbsp cold unsalted butter, cut into pieces. Make a well with flour mixture and slowly add milk into the middle. NOTE: keep . Scoop the cobbler mixture onto the fruit mixture. Biscuit, the correct mixing of the ingredients is Add milk all at once. In a large mixing bowl, sift or whisk together the flour, baking powder, salt, and sugar (if using). As an added bonus, the recipe only calls for 5 ingredients. You can re-roll the scraps and cut additional biscuits, but be forewarned, they are never as tender as the first cut. Whisk together flour, baking powder, baking soda, black pepper, and salt in a large bowl until combined. Using a fork, stir just until moistened. Place . Tasty tales (and recipes) from the Royal kitchens. 1/2 cups (325 grams) Cut out 1 3/4- to 2-inch rounds with a drinking glass or biscuit cutter dipped in flour; push the cutter straight down into the dough and pull it out without twisting for biscuits that will rise evenly. lightly beaten, Contact Us Preheat the oven 450 degrees F. Cut butter into 1/2 inch cubes, spread on parchment paper, place in freezer for 7-10 minutes to get very chilled. mixed together in a large bowl. Id love to hear which is your favorite, friends! Stir in enough buttermilk just to moisten dough. Add the cream to the dry ingredients. All Rights Reserved. Independent Functioning Iep Goals, For skillet biscuits: 1 1/2 teaspoons vanilla extract or almond extract. Directions. Pickup 3+ day shipping. Biscuits. Extra Large Silicone Mats for Baking, Rolling Pastry, Dough, Pizza & Cookies. directions Preheat oven to 400, I place a rack in lowest position in the oven. When it comes to rolling out the biscuits, you can get things started, then let them take a turn. Have you used one before? Join for free! The Top Endometriosis Surgeons In The Us, 1 cup buttermilk. Did you make this recipe? Users can create as many collections as needed with a single copy of the software. 5. Biscuits can be prepared for baking in several ways. My base recipes for cakes, rolled cookies, biscuits, pancakes, pie crust etc are all from Joy of Cooking. Roast the peppers yourself though. Even with all the drop biscuits that have . 2/3 cup (140 grams) firmly packed light brown sugar 2 large eggs (100 grams out of shell), at room temperature 1 teaspoon (4 grams) pure vanilla extract 1/2 tablespoon (12 grams) honey (or light corn syrup, golden syrup, brown rice syrup, or liquid glucose) (optional) 2 cups (260 grams) all purpose flour 1 teaspoon (4 grams) baking soda Cut out in desired size and dip in melted shortening. Have ready a large, ungreased baking sheet. Add cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. Bring to a boil. After that, its simple cutting and placing on a cookie sheet to bake. 6 / 14 Taste of Home How to Use Pineapple Many Many Ways And because flour was expensive back then, they were enjoyed as a special treat on . Add the shortening and mix until in little pieces. Preheat oven to 475 degrees. Using a knife or pizza cutter, cut into 2-inch squares. Ingredients 1 cup flour 1/2 tsp salt 1 tsp baking powder 1/2 tsp sugar 1/4 tsp soda 2.5 tbsp butter .4 cup buttermilk Preparation Pre-heat oven to 400 degrees F. Mix dry ingredients together. Mix in milk. Have fun replicating one of these 100 year old restaurant menus. When ready to cook, add oil and salt. Add wet ingredients and combine thoroughly but without over mixing. Stainless Steel Oven and Dishwasher Safe Wire Cooling Rack. To begin, the dry ingredients are 1/2 tsp baking soda 1/2 tsp salt 1 cup peanut butter (crunchy or smooth) 1/2 tsp vanilla extract how to make: preheat the oven to 180 C (375 F) beat the butter and sugar together until creamy add the egg and beat some more add the peanut butter and vanilla extract and beat sift the flour, baking soda and salt and add to the batter BASIC ROLLED BISCUITS Adapted from The Joy of Cooking Makes about twenty two-inch biscuits INGREDIENTS. NOTE: keep mix refrigerated until use Serve warm with extra butter. Once cooked, drain and stir in coriander and lime juice and season with salt and pepper. Bring to a boil. Cut the dough into whatever size biscuits you want. References To make the rolls: remove the dough and proceed with the recipe. Add oatmeal and beat on low speed until combined. Rather than cut or roll the dough, pat the dough into the lined cake pan. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium-low speed until smooth, about 2 min. Preheat the oven to 350F. Place on the prepared baking sheet and brush the tops with the I've made the red pepper pasta sauce a ton of times it's excellent. Place one chocolate rectangle over a plain rectangle. I've made the red pepper pasta sauce a ton of times it's excellent. Cut in shortening or butter. Place butter in the freezer for at least 20 minutes. Line a cake pan with parchment paper. Refrigerate dough after 1st rise before making rolls. Knead dough with your fingers and add milk when necessary. According to the 1997 edition, beaten biscuits are the most rare and . 1. 1/2 teaspoon salt. If using rolled biscuit dough, cut the dough into biscuits and arrange on top of the stew, overlapping the biscuits if necessary. lightly floured surface. Is it possible to eat clam chowder without garlic cheddar biscuits? Mix the flour, baking powder, and salt in a large bowl. I LOVED reading this! For those of you who would like a printable recipe, its at the end of the post. Preheat the oven to 350F. Preheat oven to 425 F. Preheat the oven to 450F. Bake at 350 for 10-12 minutes or until set. City Of Gainesville Building Department Staff, Mixing by hand helps to prevent over mixing of the Updated Post: May 25, 2022, If youre interested in having the Top 10 OMT! Track macros, calories, and more with MyFitnessPal. Cut cold butter into dry ingredients with a pastry cutter until pea sized. Be gentle with it. joyofbaking.mobi, Cut with a 2 inch biscuit cutter, or a 2 . 2 cups all-purpose flour; 2- teaspoons baking powder; . Cool. Bake at 425 until golden brown, 11-13 . floured surface and roll (or just pat) the dough until it is approximately
Rotate the pan 180 degrees and bake for another two minutes, if needed. Let cool to lukewarm, about 10 to 15 minutes. salt. Cut butter into mixture until it begins to look like cornmeal. Preheat the oven to 350F. A baking resource on the Bake as above, perhaps a few minutes more if necessary to cook through. 2: I always double the batch. STEP THREE: Now, in a large bowl, combine the wet ingredients with a handheld mixer until light and fluffy. TAGS: Side Items | Shark Tank Investors Net Worth, Revista dedicada a la medicina Estetica Rejuvenecimiento y AntiEdad. Make homemade biscuits. Channel and any emails sent from @joyofbaking.com 2y. Biscuits are not made with yeast. biscuits instead. Preheat your oven to 350F. Add mix ins (if desired) and stir until evenly distributed in the dough. Switch to the dough hook attachment and knead until the dough is smooth and elastic. Add oatmeal and beat on low speed until combined. Step 1. Add cold, cubed butter to the bowl, and pulse about 10 times until the butter breaks down into pea-sized pieces. Directions Preheat oven to 450. In a large mixing bowl combine all dry ingredients. Combine the 1/3 cup sugar and 3 teaspoons cinnamon in wide shallow bowl and stir well. Pat the dough to a thickness of 1/4 inch. Felt like I was sitting in the kitchen with a truly talented cook that made everything fun. Roll the dough out into a 14" x 18" rectangle. Mix the chickpeas with a tablespoon of olive oil and your spices of choice. Preheat the oven to 400F. Let cool 30 min before using. . biscuit cutter. Sift together into a mixing bowl: 1 cups sifted all-purpose flour teaspoon salt 2 teaspoons double-acting baking powder 1 teaspoon sugar 2. Look for a new, revised edition of JOY with 600 new recipes coming in November 2019! written by Catherine January 8, 2011. If using rolled biscuit dough, cut the dough into biscuits and arrange on top of the stew, overlapping the biscuits if necessary. Mix the dry ingredients for the cobbler topping. flour until it looks like coarse crumbs. Pat or lightly roll to 3/4-in. Quick and yeast bread recipes range from focaccia, pizza, and sourdoughs to muffins and coffee cakes. Directions. Next, the butter is cut into the Add wet ingredients and combine thoroughly but without over mixing. Sift two cups flour, the baking powder, salt and (if using) sugar into a large bowl. Scribner, NY. Have a large ungreased baking sheet ready. Combine dry ingredients. Combine dry ingredients. In small bowl, mix 2 tablespoons of the powdered sugar and 1 1/2 teaspoons of the orange juice with whisk until smooth; set aside. Makes about Preheat oven to 425 F. Mix the flour, baking powder, and salt in a large bowl. As with pie dough, it is critical that the butter not melt during this step
To make a good More Info At inasmallkitchen.wordpress.com Visit site 1. Stir into butter mixture. If you add 3 TBL sugar to this recipe makes the best shortcake ever. The
This powder or baking soda), a liquid (milk or buttermilk), and sometimes eggs and a little granulated white sugar. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cut out 1 3/4- to 2-inch rounds with a drinking glass or biscuit cutter dipped in flour; push the cutter straight down into the dough and pull it out without twisting for biscuits that will rise evenly. Cut the chilled shortbread into rounds or other shapes using a lightly floured 2 1/2 inch (6.5 cm) round cookie cutter. Eye-Catching Tubs for a Vintage Bath (Slideshow). I put mine in a 9 inch baking round baking pan or use a square or rectangle baking pan to cook biscuits in or best of all is a greased well cast iron skillet in the oven. Is it possible to eat clam chowder without garlic cheddar biscuits? is eagle rock resort a good investment / dragon ball legends mod apk unlimited money latest version / joy of cooking rolled biscuits. [6][7] It consisted of a board to roll the biscuits out on, which was hinged to a metal plate with various biscuit cutter shapes mounted to it. Bake until the biscuits are golden brown on the top and a deeper golden brown on the bottom, 10-12 minutes. The most important reason is that the relatively large particles of cold butter leave air pockets when they melt during baking. Bake until brown and crispy (30 min). Roast the peppers yourself though. Preheat oven to 350 degrees F (177 degrees C) and place rack in center, Heat oven to 180C (conventional). Get to making memories with those you love. The result? I put mine in a 9 inch baking round baking pan or use a square or rectangle baking pan to cook biscuits in or best of all is a greased well cast iron skillet in the oven. Thirty seconds of kneading is plenty. Add more milk to thin out if necessary. For rolled biscuits: Roll out the dough into a rectangle, approximately 1/2 thick. small, flour-coated crumbs, not a smooth dough. How To Clear Office 365 Cache Windows 10, Sift two cups flour, the baking powder, salt and (if using) sugar into a large bowl. Video icons by Asher. be. Advertisement. mix just until the dough comes together (the texture should be sticky, moist, and BPA-Free Silicone Baking Sheet. Cut into equal pieces and place on a large cookie sheet, 1 apart. biscuit cutter. Different varieties of spices, vinegar, oils, nuts and more are explained in depth, making it a breeze for folks to include more of these ingredients in their cooking. makes 12-24 biscuits (depending on what you cut them out with) preheat your oven to 450f (move shelf to middle, Video icons by Asher. 1/2 t salt 4-6 T butter 1 c milk Directions Sift dry ingredients together in large bowl. Now, pass the buttah! Sift dry ingredients together in large bowl. Use a 1 to 2 TBS cookie scoop to measure out the dough. 2. cited may include a link to purchase the referenced book or item on Amazon.com. Ingredients & Directions. Preheat oven to 425 F with a rack in the upper third of the oven. (Roll to to 3/8 inch thick if cooking on a griddle.) Roast the peppers yourself though. The bestselling 75th Anniversary edition of the Joy of Cooking the book Julia Child called "a fundamental resource for any American cook"restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. Ingredients & Directions 1 3/4 c Sifted all-purpose flour 1/2 ts Salt 3 ts Double-acting baking powder 4 tb Chilled butter or -shortening; or a -combination of both, up to Roll out dough onto a lightly floured surface and roll out to desired thickness. Learning about fashion through period photographs. Joyofbaking.com RSS Feed, Lastly, I offer a tasty quick bread (yep, also amazing with honey!). With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Preheat oven to 450. Line a baking sheet with parchment paper. Fried Chicken with Creamy Gravy and Biscuits (Betty Crocker, 1980's) Chicken 'n Peas Tostada; Spicy Paella with Chile, Lime, and Cilantro; Blue Cheese Slaw with Lemon-Dijon Dressing; Homemade Corn Tortillas (not rolled or pressed, made pancake-style) Tuscan Tortellini and Melon Salad (using melon balls and prosciutto) Risotto with Sake . In a food processor, pulse to combine flour, baking powder, sugar, and salt. Place one chocolate rectangle over a plain rectangle. Year after year, its my most-searched recipe! I have made lots of drop biscuits in my time. Cook on medium-low, stirring often, for several minutes until thickened. chicken and rotini with steamed vegetables, Joy of Cooking Quick Drop Biscuits, modified calories. not be copied or used without written permission of Stephanie Jaworski, I love mine! Pat or roll 1/2 inch thick. Make Sausage Gravy: Brown sausage in a large saucepan. Biscuit, the correct mixing of the ingredients is Butter or milk to brush on the biscuits before baking (optional)
Go! Bake as above, perhaps a few minutes more if necessary to cook through. In a large mixing bowl, sift or whisk together the flour, baking powder, salt, and sugar (if using). Cook on medium-low, stirring often, for several minutes until thickened. 2y. inch (2 cm) thickness. Ingredients & Directions. Jan 2, 2014 - Recipes to love and to try. 2y. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Although you could use an electric mixer, I prefer to mix the Start by placing flour, baking powder, sugar, and salt in a food processor, and pulse a few times to combine. In a large mixing bowl combine all dry ingredients. about a 3/4 To shape round biscuits: Transfer the dough to a lightly floured surface. Line a baking sheet with parchment paper. Add buttermilk and stir as little as necessary. You can re-roll the scraps and cut additional biscuits, but be forewarned, they are never as tender as the first cut. In a large bowl, combine the flour, baking powder, sugar and salt. more This buttery rich, dense and moist Blueberry Pound Cake is full of fresh blueberries. })(); In North America a "Biscuit" refers to a small quick bread The wet ingredients are then added to the flour mixture. Knead dough with your fingers and add milk when necessary. 3/4 cup milk
fingertips. Place on a parchment lined baking sheet, spacing about 2 inches (5 cm) apart. Serve hot, preferably with
2 c All-purpose flour 2 1/2 ts Baking powder 1/2 ts Salt; (up to 3/4) 5 tb Cold; unsalted butter, cut-into pieces, up to 6 4 tb Buttermilk powder;-(optional) (from New Joy of Cooking) The recipe calls for 3/4 c. milk when making rolled biscuits, but you wouldn't add it when you're simply making the biscuit mix.. 1 3/4 cups unbleached all-purpose flour (more for shaping dough) 1 tablespoon granulated sugar 2 1/4 teaspoons baking powder In a large bowl, combine the flour, baking powder, sugar and salt. Brush the pan with butter. to enhance browning. 1 . When making biscuits, do not handle the soft dough too much with your hands. 1 3/4 c Sifted all-purpose flour . (BiscuitLife, 941 Bloomingdale Road, Basom, is open 9 a.m. to 3 p.m. Saturday and Sunday, whenever possible. Make a deep well in the center of the flour. Cut out 1 3/4- to 2-inch rounds with a drinking glass or biscuit cutter dipped in flour; push the cutter straight down into the dough and pull it out without twisting for biscuits that will rise evenly. Copyright 2023 Oh, Mrs. Tucker! Slideshow of unique and eye-catching vintage style tubs. Repeat until all the dough is used. Victorian style is found in fashions and weddings, dcor and houses, holidays and parties, literature and music from the Victorian era. Or slathered with butter and jam? Cut with a floured 2-1/2-in. Make a well in the center of the flour mixture. 2. Preheat the oven to 350F. Kitchen & Cooking Tips; Recipes; Baking; Beverage; Breakfast; Dinner; Lunch; Snacks; Entertaining & Holidays . Preheat the oven to 425F. In a large bowl, fork-sift or whisk 2 cups flour. 3: Using parchment paper when cooking the biscuits makes for easy clean-up (Ive linked the kind I use in the printable recipe). Cut with a floured 2-1/2-in. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. Whisk flour, baking powder and salt thoroughly into a large bowl. 1 1/4 cups heavy cream, chilled. Grease a muffin tin with baking spray. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Using a fork, stir just until moistened. Brush the pan with butter. Mix the flour, sugar, baking powder, and salt together in a large bowl. with parchment paper. 1/4 teaspoon . Cut with a 2 inch biscuit cutter, or a 2 . Gently turn the dough until all sides are covered with flour. Recipe. In medium bowl, mix dates and 1 tablespoon of the orange juice. Spoon this dough straight onto the baking sheet
Cut the butter into approximately tablespoon size pieces, and add it to the flour mixture. Add the yeast and flours, stirring to form a rough dough. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Directions. Mixing by hand helps to prevent over mixing of the Rolled Biscuits. Biscuits are also excellent for making another American favorite, the Strawberry Shortcake. Moreover it is easy to identify individual collection records at a glance with both detailed images and exact descriptions. Quick and yeast bread recipes range from focaccia, pizza, and sourdoughs to muffins and coffee cakes. Step 1. Cut the butter into Use a 1 to 2 TBS cookie scoop to measure out the dough. In small bowl, mix 2 tablespoons of the powdered sugar and 1 1/2 teaspoons of the orange juice with whisk until smooth; set aside. I got a plate and sprinkled breadcrumbs and placed the chicken on it and rolled it from there. These rolled biscuits are light and flaky, yet can take all the filling or smothering you want to throw at 'em. Biscuits and rolls are very different. How about under a river of cream gravy? From basic buttermilk recipes Recipes Biscuits 236 Show detail Preview View more also, remember to put the biscuits in the oven touching together so they rise high and fluffy. In a bowl mix the flour, baking powder and salt. By definition, its biscuit dough, kneaded a bit, rolled out, cut, and baked to the above photos flaky perfection.
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