(No maple syrup on this one!) We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. This is worthy of a blue ribbon at the country fair! Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. Butter in the skillet makes an addictive crust. You can also use bacon drippings instead of the butter. I used full fat Bulgarian buttermilk, highly recommend. Thank you very much!! Just add a splash of white vinegar to regular milk, let it sit for a few minutes. Its soon delicious. I made this for a potluck yesterday and it was a hit! I usually make a southern recipe from my family but I was bored with bland cornbread. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. This is a delicious recipe. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 How cool is that? I cant wait to make this!! And I love them all. Ladle the batter by tablespoons onto the hot pan. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. This is the cornbread that has won me over!!! can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. Your email address will not be published. This is a keeper! It was the best crust on cornbread Ive ever had. Its almost easier to answer whatnot to serve with lacy cornbread. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Bookmarking for future use! Its all in what you grew up eating. I watched her o FB and tried it and it is so good and crispy and easy and fast. For those who love sweet cornbread, this recipe is a classic. Stir in the creamed corn mixture just until combined. Thanks in advance! Lets just say right up front that this one is certainly one of them. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Your email address will not be published. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. It was delicious. This recipe has made my husband a fan of cornbread. I used the southwest canned corn mix, excellent suggestion. Lightly heat a 12-inch Dutch oven or cast iron skillet. Brenda Gantt's Cornbread Dressing : Top Picked from our Experts This looks amazing, thank you for sharing!! I dont have a cast iron skillet (yet). Someone will be singing your praises. All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Not too sweet; the right crunch texture, yet tender & moist. Taco Cupcakes. Serve with butter. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the However, for best results, use real buttermilk. Cold Water Cornbread Recipe - RecipeTips.com I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. More About Lana , Your email address will not be published. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. SO GOOD. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Not only is it exceptionally good its an impressively beautiful presentation! Thank You Damn Delicious, you ROCK! This is my GO-TO from now on!! I also added a can of sweet corn to the recipe, and it was really moist! Is the batter supposed to be SUPER thick? We love it so much that we have a multitude of recipes for it. We add a bit of colored corn polenta and sometimes a bit of corn. Awesome use of buttermilk. If batter appears too thick, add a little more buttermilk. Add the melted butter and mix well. Ill never make boxed cornbread again! This one is delicious. So what are you waiting for? Light, crispy crust, and just the right amount of sweetness. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! This cornbread is delicious! did I miss the size of the iron skillet somewhere? If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. Definitely my go-to! I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Hi Janean! brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Hot water cornbread. Thanks a bunch. Fantastic! Great suggestion of the yogurt and milk instead of buttermilk. Smile. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. The hostess made a couple of stews so I thought cornbread would pair nicely. This would be a great addition to a party were you dont know the tastes of the attendees. It cooks very quickly, so watch it carefully. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. It worked fine! Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. Toss in oysters, if using.. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. But 4 made it a buzzard consistency. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. This cornbread was delicious. Hi Erin, Thank you. So glad you enjoyed the recipe! I am living in a country where its hard to find yellow corn meal. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. This is the best cornbread recipe Ive ever found. So glad you enjoyed this recipe! Your email address will not be published. Thank you for sharing this recipe! Except its not. Just impossible to say, really. Needless to say, this is my go to recipe now! Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. This is what happens when the batter hasnt been stirred right before pouring and its too thin. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. Top 45 Cooking With Brenda Gantt Cornbread Recipes Im not going to try and fool you, it might take a little trial and error. Thank you for this delicious buttermilk cornbread! I made this for the first time but it definitely wont be the last! Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. Its worth your effort because it is absolutely delicious. I cut the recipe in half & batter in 6 cast iron pan. Be sure to use a well-seasoned cast iron griddle or skillet. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Next time I will use salted butter, the crust will be better with a little salt. Maybe one teaspoon would work. Two birds. Oh, and those dark edges in the photo? To set center, cook a bit longer. For tidy slicing, let cool completely. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. Working carefully, immediately scoop the batter into the hot skillet. . Help! I added all the green onions to the recipe. Give this recipe a try, and let me know how it turns out in the comments below! 5 days ago share-recipes.net Show details . BIG hit! Missed the part about reduced fat buttermilk so used full strength. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Made with only four simple ingredients, its sure to become a family favorite. Thanks for providing a delicious recipe. This is a very thin batter. A good, seasoned cast iron skillet is a must for every southern kitchen. 2/3 cups cool Water I love this recipe. It just wasnt happening. Best cornbread I ever made. We couldnt stop or even give it time to fully cool down. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Thank you so much for sharing. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Kind of seen as just a filler perhaps? Its a perfect complement to southern vegetables, soups, and stews. Printable recipe included. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. The texture is very good, moist and almost perfect. Reduced fat buttermilk results in thinner batters. Came out with thin crispy crust on the bottom and a wonderful texture inside. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Easy to make, moist and that buttery, crunch on the edges YUM! Pour hot drippings into batter, whisking to blend. Add oil to a cast iron skillet and allow to heat. Bake in a cast iron skillet because I just love the way it looks. Got a pan in the oven right now. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Normally a slap of butter I made it in my cast iron skillet (#8) and it turned out great. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. Final batter consistency will be like a cake batter. Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. A keeper recipe. What a wonderful recipe for such a crowd favorite!! Plus, its made with the simplest of ingredients cornmeal, salt, and water. #damndelicious. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt I dont use GF mixes as they are all very sweet corn muffin style mixes. Lightly coat with nonstick spray. It was really, really good. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. I went to college at VSU way back when. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. EVERYTHING Ive made from your site is amazeballs!! 3 days ago recipeschoice.com Show details . This recipe is delicious. Possibly the best cornbread we have ever had,. I am so excited to see this recipe!!! 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Ive been making lace cornbread for years. I only have a 12 inch pan and that may work! South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Then I was unable to recreate her cornbread. Flip and brown the other side. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Can you let me know what I did wrong? It's true what they say: Butter makes everything better. Still tastes great have watch sodium intake. It was that good! Brown on one side. I think Id half the salt next time. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Brenda shares her faith story with us here. Your email address will not be published. Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. In the south, we love our cornbread. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Let the batter sit at room temperature for 20 minutes while you preheat the oven. I used whole wheat flour, and it was great! So glad you enjoyed the cornbread! Took probably 28 minutes. Your email address will not be published. Healthy Orange Pumpkin Treats. Was so good! Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. She used Cattail cornmeal so thats what I use. Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. You can just use a cake pan or muffin tins if you want cornbread muffins. Serve hot with butter.F. And just use plain ole buttermilk reduced fat is a personal choice. Remove the cooked cornbread to paper towels to drain. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Create an account to easily save your favorite recipes and access FREE meal plans. Me too, lol! 2 Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Was I just trying too hard? Adjust the mixture as needed until you find the right balance. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Hi Debra! Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! Its about the thickness of a quarter in the middle with a lace edge pretty much all around. Top 44 Brenda Gantt Cornbread Recipe Recipes Im keeping this recipe! Quick and easy, absolutely delicious, not at all dry. Can you freeze it? Im eating this right now with some chili I made. Set aside for Best ever! Thank you for this kind review and feedback on the cast iron! Give it a try! When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Brenda Gantt's Lacy Cornbread | Bread recipes homemade, Recipes I baked it in a cast iron skillet. I loved the consistency of this cornbread. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Just set it aside for a few minutes while you prepare the skillet or griddle. Thanks! The perfect side to go with new years day black-eyed peas and collard greens! OMG, it is dangerousit really is Damn Delicious! A little honey butter on top and its was cornbread heaven! Will try with jalapeo and cheddar next time. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Serve it warm for best results. Used the pepper jack cheese and baked in a cast iron skillet. So easy to make makes it a hit with me. Baking in the hot iron skillet makes the cornbread crispy. Dont be discouraged though, please do give it a try. Hi Greg! Pour boiling water over the cornmeal and salt. It cooks very quickly, so watch it carefully. The cornbread cooks quickly, so watch to make sure it doesnt burn. If you decide to experiment, let me know how it goes! This recipe came out delicious! I loved this recipe. Place water in measuring cup. Amazing! I am a Yankee and I loved this recipe. Thank you for this kind review and feeback! Please let me know. I think I will give them a try when I find the fine cornmeal. So glad you enjoyed the recipe! ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Top 49 Brenda Gantt Recipe For Cornbread Recipes I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. Using turbinado sugar. So easy!
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